Wednesday, November 7, 2012

Taipei Factory Tours: Teng Feng Fishball Museum; African Cichlids, Salt Water Fish, and Big Game Sport Fishing



In the next few weeks there will be a series of eight (8) blogs from my recent experiences visiting factories and their tour museums in the New Taipei City area.  The New Taipei City Hall in conjunction with one of their Public Relations and Marketing companies, K. G. L. AD. Media Agency International Company, arranged a two day tour on November 1, 2012 and November 2, 2012. 



Tamsui Station

During these tours, I had the chance to meet many of the executives, their family members and business managers.  Indeed I learned a great deal about their business, their operation, and their products.  At the end of each tour there was a DIY (Do It Yourself) activity that we had a chance to literally do it ourselves, and take home a small memento of the tour.  I hope you find these blogs as informative as I found the tours and factory visits.

K. G. L. AD. Media Agency International Company sent two of their associates, a camera man and a bus to escort 10-15 reporters and bloggers each day on this tour.  Director Kelin Chen, and Account Executive, Ann Li did a wonderful job organizing the tour, keeping us on schedule and ensuring we all had an enjoyable time.  Both Kelin and Ann did a wonderful job and they went out of their way to sometimes translate and to answer questions for me in English.  Thank You Kelin Chen and Ann Li!

凱格蘭公關媒體整合行銷有限公司
K.G.L. AD.MEDIA AGENCY INTERNATIONAL CO.
記者會|媒體公關|媒體採購|大型活動|公關活動|研討會|講座|網路行銷
Press ConferencePresentationPress RelationsMedia AdvertisingEvents
Strategic Communication Seminar Internet Marketing
Tel:886-2-2599-2875 # 213
Fax:886-2-2599-3022
Websitehttp://www.kglpr.com.tw
Address10461台北市中山區中山北路三段259樓之5
9F.-5, No.25, Sec. 3,  Zhongshan N. Rd. , Zhongshan Dist.,
Taipei   City  104, Taiwan  (R.O.C.)

~~~~~~~~~~~~~~~~~~~

Thursday, November 1, 2012, we took the MRT to Tamsui, the end of the Red Line.


Outside Tamsui Station

My first time in this station and area, and I found the station, built out of mostly red brick to be beautiful and easy to navigate.  We met Kelin, Ann and the other invitees and bordered our bus.

(Left to Right) Ann Li, Kelin Chen and their Photographer on the Bus Ready to Go

Around 9:30am, and headed to our first stop, the Teng Feng Fishball Museum.  We did not visit their actual manufacturing plant in Danshui on this trip.



The curator of the museum, Mr. Kuo-Feng Lin and his staff met us at the door, and escorted us to the meeting and DIY room of the museum.  Mr. Lin gave us an informative presentation of his company and two main products, fish crisps and fish balls.  The meeting/show room had fish hanging from the ceiling, walls, and lots of valuable information on their company and products.





The presentation also went into details about the various fish in the Pacific Ocean and waterways of Taiwan which was very interesting to me since I am an avid fish lover!  I will tell you more about me at the end of this blog.







Dolphin fish also known as Mahi Mahi

Teng Feng Fishball has been in business for over 60 years, and has a n interesting culture going back to the World War II era.  The early company roots were established in the Danshui district and has remained there ever since.  Throughout their many years in business, they had built many specialized pieces of production equipment for their products, and some were on display in the show room.



 In 1963 they introduced the fish crisps which was the same time plastic bags were also used to keep the product fresh and crispy.  These are a great snack with lunch or in between meals, and my wife and I love them, not only for their taste, but because they are much healthier than potato chips and similar snacks.  We were offered a bowl of this crisps to snack on during the presentation.




The fishballs produced by Ten Feng use primarily a variety of shark in their product which gives them a better taste, aroma, and overall superior quality.  

 

Actual Shark jaw on display in the show Room

In our DIY, Mr. KF Lin actually taught all of us how they hand produced fishballs before automation was introduced.  We made them, his staff cooked them,  then ate those fishballs that we hand made !!!

Processed Fishball ingredients ready for our DIY










Ok, I am not a fishball expert, and fishballs are not a common staple in American’s diets, nor are they easy to purchase unless you have an Asian grocery store nearby.  But if you love to eat fishballs, boiled, steamed, fried, etc. you should really try the Teng Feng brand and compare.  

 Teng Feng Fish Crisps Ready to ship to a Store Near You !

For more information you can contact:


Teng Feng Fishball Musuem
8F., No.43, Ln. 3, Sec. 1, Zhongzheng E. Rd., Danshui Dist.,
New Taipei City 251, Taiwan (R.O.C.)
http://newtpc.sp-store.com/store03.html
Phone: +886-2-2629-3312
Attention: Mr. Kuo-Feng Lin
e-Mail:kflin972@gmail.com

~~~~~~~~~~~
 MY FIRST FISHING EXPERIENCE


So you might ask why do I consider myself an avid fish lover.  Well there are several reasons, going back to my childhood to present day and I want to share some of these with you.

I remember when I was about 9 or 10 years old, my Dad and older brother would go fishing and bring home many Perch and Crappie from Lake Erie for our family to eat.  

White Crappie - Photo courtesy of Ohio Dept. Natural Resources


Yellow Perch - Photo Courtesy of www.fishfish.net

Since my Dad was too busy to take me and my younger brother to learn fishing, my Uncle Eddie offered to take us.  I was so excited the night before I hardly slept.  When Uncle arrived, we were ready to go and we went to a small nearby lake in Ohio.  He showed us how to carefully put the little worms and maggots on the sharp hooks, and he gave us long bamboo cane fishing poles with a long string attached to one end, with a plastic bobber and of course the hook and bait on the end.  

This is not me, but could have been! - Photo Courtesy of Travels.com

It only took us a few attempts to cast the hook in the water. Uncle reminded us we had to be quiet and patient and wait till the fish took the bait and pulled the bobber under the water.  It took several attempts, and the fish kept eating my bait, but finally I caught my first small Blue Gill fish (too small to keep and eat) and I was so proud.  We caught many more that day including a few big enough to take home and eat.  That’s it!  I was HOOKED on fishing at an early age and still love fishing to this very day.  More about some of my big game fishing experiences later.

 ~~~~~~~~~~~
AFRICAN CICHLIDS

When I moved out on my own after college, I bought my first aquarium with some common fish.  These were fun to watch and to care for, but when I was about 24 years old, I read about these unique fish from Lake Malawi in Africa in the library and actually went to a book store and bought an early edition of the book below:  

Image Courtesy of Amazon.com

Most all of the fish in Lake Malawi and lake Tanganyika are not found anywhere else in the world naturally.  Many are very small species measuring only 2 inches to 6 inches in length.  They are known as African Cichlids, and the lake is actually heavy in minerals and some salts making this a brackish water (somewhere between fresh water and ocean salt water).

The fascinating characteristics about these remarkable fish are as follows:

1.  The males are very territorial and will fight to keep their nest area.  They dig a small pit in their area by scooping up sand and small stones n their mouth and build a small breeding nest/pit.

2.  In a small area there is usually has only one dominant male that actually changes color showing females it is dominant and ready to breed.  This begins to happen when the waters warm up, and breeding starts only when the temperatures reach a certain range.

The auratus (Melanochromis Auratus) for example is naturally a yellow fish with black strips going from head to tail.  The dominant male changes to a black color body with brilliant lilac/purple stripes from head to tail.


Female auratus - Courtesy of Wikipedia


Dominant Male auratus in breeding colors - Courtesy of Wikipedia

The Kenyi (Maylandia Lombardoi) are normally baby blue with darker blue triangular stripes from top to bottom.  The dominant male turns golden yellow with darker golden orange set of strips from top to bottom.  So cool………………..

 Male & Female Kenyi - Photo Courtesy of Wikipedia

3.  The male shakes its body above the pit to attract the female, and when she arrives, she lays eggs in the pit.  The male fertilizes the eggs, and the female picks up the eggs in her mouth and then lays more. for this reason, these cichlids are known as "Mouth Brooders".


A Red Zebra African Cichlid Female with fry in her mouth - Photo courtesy of Aquarium.net

4. Some females will carry 20-30 eggs in her mouth or as many as several hundred eggs.  She keeps them in her mouth for several days to a week, not eating until the small “fry” or baby fish can swim away and hid in the grass or rocky areas.

Photo Courtesy of Wikipedia

5.  Sometimes the female will release all her small fry in a grassy area.  She will then get food for herself nearby and then return to let all the small fry swim back into her mouth.

I was so addicted to these species of African cichlids that at one point, I had six (6), yes six aquariums in my home full of different African cichlids, and many of them breeding each year.

~~~~~~~~~~~~~
SALT WATER AQUARIUM

Almost 10 years later, living in Oregon, I bought a huge 200 gallon aquarium for salt water fish.  After a lengthy process to prepare the water, and ensure there are no metals or bacteria to harm the fish, I was ready to start buying fish.  At one point, I had almost 30 incredible fish in my aquarium, including a baby spotted fish. I purchased it when it was only two inches long…..and so very beautiful.   When Mr. KF Lin showed this following photo on his presentation, I immediately remembered this story. 


Some of the salt water fish in my aquarium cost me $50 USD or more back in the 1985 time frame, and little did I know that some could be aggressive predators.

Note:  the following (7) seven fish photos are courtesy of Wikipedia.com


Clownfish


Emperor Angelfish


Flame Angelfish


Longnose Butterflyfish


Royal Gramma


Lionfish

I had Flame Angelfish, Emperor Angelfish, Longnose Butterflyfish, Clownfish, Lionfish,  two purple and gold Royal Gammas (my favorites), and many more. 

The spotted fish, sold to me as an Ivory Polkadot Grouper (which I later found out was a Hunchback Grouper (Cromileptes altivelis) started growing fast.  While the other fish were happy with flake and pellet food, or frozen baby shrimp, this grouper needed more, so I trained this fish to eat a tasty chunk of thawed squid or shrimp from my fingers.


Hunchback Grouper

On a 3 day business trip, I came home late around midnight and went to my aquarium and turned on the light.  I noticed quickly that I could not see a few of my smaller fish including my two Royal Grammas.  Since I had a few cats, I thought maybe they somehow got on top of the tank and scooped out the fish from the top back opening of the aquarium near the filters…….. the fish were jumping out the opening in the back of the tank.   I immediately looked all over the floor and the back of the aquarium to find my fish.  They were nowhere in sight.  Maybe the cats ate them!  I was really upset at the cats!

But I decided to scan the large aquarium more carefully.  The Hunchback Grouper was now over 7 inches long and as I spotted it behind a large piece of coral, I realized that it had one of my Royal Grammas in its mouth, and the its yellow orange tail was still hanging outside.  In a panic, I grabbed my large net and chased the spotted grouper all around the aquarium and when I caught it, I reached in and grabbed the grouper, and it spit out the Royal Gramma.  The Royal Gramma immediately swam to the bottom of the tank and hid in the coral, STILL ALIVE!!!   I could not believe my beautiful Hunchback Grouper was eating hundreds of dollars of my prize fish……. 5 STAR sushi!!!  It was eating more expensive dinners than me!  Well, the grouper stayed in the net all night, and in the morning I took it back to the fish store and told them to take this cannibal predator, or I was going to fillet it and eat it myself!

~~~~~~~~~~~~~~~~~~~

BIG GAME SPORT FISHING

Now for the main reason……big game sport fishing.  For many years, I would go to lakes in Ohio, Pennsylvania, and even Canada fishing for Large Mouth & small Mouth Bass, Walleye, Muskies, large catfish, etc.  In the New York area and Boston area, I had many chances to catch Striped Bass, Sea Catfish, Blue Fish and others.  In Oregon, large Lake & Rainbow Trout, Salmon and Steelhead in their rivers, lakes and streams. In Florida we caught small Dolphin fish (Mahi Mahi), Bonito, Red Snapper, yellow fin tuna, and many more.  But as I grew older, I wanted the thrills of a lifetime catching BIG game fish.

I traveled to Hawaii; Puerto Rico; Cabo San Lucas, Mexico; Acapulco, Mexico;  Port St. Lucie, Florida; Long Island, New York; Bermuda; Bahamas; Aruba; and many more locations to go fishing for the elusive BIG game fish.  My dreams have become reality, and my largest prizes and more memorable fishing experiences are listed as follows:

1.  Acapulco:  9 ½ foot long Sailfish. (Approx. 100 pounds) 


Sailfish - Photo Courtesy of National Geographic

Caught at about 7:30 am leaving the harbor and trolling.  This monster took be over 2 hours to bring to the boat.  Sailfish are the fastest fish in the oceans with speeds up to 68 miles per hour.  Because this fish I caught swallowed the bait and would die, I gave this beast of a fish to the captain and his crew to eat.  I will try to scan a photo when I get back to the states and add the photo of this actual prize fish.

2.  Blue Marlin: Cabo San Lucas.  (Approx. 220 pounds)


Blue Marlin - Photo Courtesy of Wikipedia

Another monster caught mid-morning.  It was lying on the surface, and we tossed bait fish to lure it to our trolling bait, and he struck fearsomely.  He jumped out of the water many times, and after a 2 ½ hour fight, I released him when he arrived near the boat.

3.  Striped Marlin: Cabo San Lucas. (Approx. 40 pounds & 170++ pounds)


My first Striped Marlin - Small but ~ 5 ft. long nose to tail

The first of these two fish were caught early in the morning around 7:00 am (the camera had a Central US time zone set two hours early) and the second one hit before 7:20.  My first striped marlin was small and it took only about 15 minutes to land.  Not more than 5 minutes later, a monster took the bait, and it took me over 1 ½ hours to bring this beast to the side of the boat where it was released.


35 Minutes of fighting, and I am tired, but determined to win this battle of Fish vs. Man


41 minutes of fighting, and I can feel the pain in my hands and arms - what a fighter of a fish!



1 hour 4 minutes of fighting, & near the surface.  The blisters on my hand are starting to hurt


1 hour & 10 minutes, and it leaps out of the water!  what an incredible fish!


Over 1 hour and 30 minutes and the fish is at boat side.   

I am exhausted and my hands are raw but I feel NO pain from the exhilaration and excitement


Landed Striped Marlin at Boatside just before Release ~170++ pounds & over 6+ ft. long

4.  Wahoo: Bermuda.  (5 fish in 4 hours, 40 to 50 pounds each)


Image of Wahoo - Courtesy of Encyclopedia Britannica

I caught these in the afternoon in a light rain.  These fish are fighters and jumpers and can swim upto 60 miles per hour and are some of the fastest fish in the oceans.  They dive deep, and fly back to the surface.  Great fun, and some of the best tasting big game fish I have ever had.  These fish were all in the 5 ft. to 5 1/2 ft. range in length.

5.  Bull Dolphin Fish (Mahi Mahi) Hawaii & Aruba. (40 to 50 pounds each plus many more small females).



Bull (Male) Dolphin fish - Photo Courtesy of guyharveysportswear.com

I have caught these beautiful dolphin fish in both the Atlantic and Pacific Oceans in many locations.  The male “bulls” have squared heads and triangular from top of the head to the chin like a ‘hatchet’.  These fish are fast, like to jump 3-4 feet in the air and give a great fight, not to mention they are simply delicious as sushi, cooked, baked, or even deep fried filets.

6.  Yellow Fin Tuna: Cabo San Lucas. (17 fish in 4 hours, 25 to 35 pounds each)
 

Tunas (from top): Albacore, Atlantic Bluefin, Skipjack, Yellowfin, Bigeye - Image courtesy of Wikipedia

In the right season, tuna fishing in Cabo San Lucas is awesome, especially in the peak months of october and November.  On one trip, I caught 17 tuna….non-stop action.  Sometimes we caught 2 or 3 at a time and they just had to wait for me to reel them in.  I took two of these fish home, and one went straight to NikSan Japanese restaurant where they served us deliciously fresh tuna dishes including many of their specialty sauces for more than 3 hours for a modest price per person.  We left the rest of the fish for the chef.  When in Cabo, if you love sushi and Japanese cuisine, you have to go to NikSan’s!

7.  Albacore Tuna: Florida. (Five fish on one rig at same time, 15 to20 pounds each)\

I caught this late morning with a rectangular rig with a hook and bait in each corner and one in the center.  We found a school of medium size albacore tuna and by the time I got it to the boat, I had a fish on all 5 hooks!  That was one tough fight hauling in load of tuna!

8.  Blues:  New York. (40+ fish in 4 hours, 9 to 15 pounds each)


About 20 lb. large Bluefish - Photo courtesy of Wikipedia

Ok, so Blues are not big game fish, but this fishing trip started at dark, 7pm and we arrived back in dock at 2am.  We left from the marina near Montauk Yacht club Montauk Yacht Club which is situated in the Hamlet of Montauk, on New York's Long Island in East Hampton County.  The boat was a party boat with about 20 fishermen all around the boat.

Blues start their migration as young fish off the coast of Florida in the winter months and by April they are migrating North, feeding constantly on their journey.  By September/October, they are off the cost of Boston and the state of Maine and they have grown to 12 to 18 lbs or more.  These predators feed in large schools, driving small feeding fish such as anchovies off the bottom and up to the surface where hundreds of Blues begin devouring their prey.  In feeding frenzies, they “spit out” what they just ate, and eat more and more and more.  On our fishing trip after midnight, the captain turned on the lights around the boat, and before we knew it the water turned whit with anchovies. Then the water became turbulent with hundreds of blues, and we did not even have to bait our hooks, just throw in a silver spoon with hook, and they would strike right on or just below the surface.  In a few hours’ time almost every fisherman on the boat had 25 to 50 blues on board. No this is fishing madness at is chaotic best!  I was exhausted hauling in these fighting monsters.  Caution, be careful when blues fishing, they have razor sharp teeth and will eat fingers as quickly as anchovies……OUCH!

9.  Striped Bass:  Boston (Approx. 35 pounds)


Striped Bass - Photo Courtesy of Wikipedia

I caught this big prize just outside Boston Harbor and I was really surprised that I got this big fish in the boat on light tackle.

10.  King Chinook Salmon:  Oregon (Approx. 34 pounds)


King Chinook Salmon - Image Courtesy of Wikipedia

I caught this one with my friends during the winter salmon run on the Wilson River.  We caught several nice size salmon in the 5-10 pounds range, but when I got this one on line, I thought for sure I would lose it, but I followed it along the shore until it just got too tired to run and fight.

NOTE: {Unfortunately, I do not have the photos from many of these trips with me here in Taiwan, but I will try to find when I return to the states.  (some of these fish I caught before I had a digital camera!) In the meantime, these photos will at least give you an idea of the types of fish I have caught.}

So, I hope you enjoyed this long story.  My memorable trip to Teng Feng Musuem and my conversations with Mr. KF Lin brought back these wonderful memories that I have shared with you.

I am ready to go Big Sports fishing again soon!!!!

Saturday, November 3, 2012

World Class Medical Care - HealthConn & Taiwan's Regional Hospital: En Chu Kong Hospital



HealthConn: A World Class Medical Clinic

My family had an incredible experience in a new world class medical clinic in Taiwan…….. HEALTHCONN. 



Living my life in the USA, I have been covered by good group medical insurance policies from my family and then the many companies I worked for in my career.  As an Executive, I even had the opportunities to hand select the medical insurance carrier for my companies, and there are many good ones to choose from.  However, in the last 10-15 years, medical insurance in the US has sky rocketed into outer space.  

That being said, most good insurance companies pay for annual physical checkups, or at least once every two to three years based on age.  Personally speaking, I have had physical examinations from my family doctor in their office, their clinic, and sometimes they would send me out to a lab for certain tests.  With my extensive number of cities that I have lived in the US, these doctors have been scattered from the Mid-West, to the East coast area and the West coast area as well.  So, I have had quite a bit of experience with annual physical examinations in the US, I know what they encompass, and how I have felt about them after the physical examination was completed.

Ok, to get to the bottom line, I have had some great doctors, and I thought I received quality annual physicals from most all of them, but I now know that none are even close to being a World Class medical service provider. 

So let’s compare. 
 
A Typical USA Annual Medical/Physical Checkup at a doctor’s office or their small clinic:

For my last last physical examination in California, I arrived at my doctor’s clinic waited about 20 minutes, and then was escorted in by a nurse.  She weighed me on a scale, and then in my small private examination room, she took my temperature and blood pressure.  She also asked me a few questions about my health and if I had any change in my health since my last doctor’s visit.  She then drew blood samples from my arm and indicated they would be sent to the lab for testing.  They would get the results in a few days.  Finally she asked me to remove my shirt, and lay down so she could attach an EKG machine.  She printed out the results on an outdated thermal printer and left to show it to the doctor.  

When the doctor arrived 5 minutes later, we exchanged pleasantries, and then using his stethoscope, he personally checked my heart, lungs, etc. from the front and back.   Next he used an illuminated otoscope to visually look into my ears and nose and used a wooden tongue depressor to inspect my mouth and throat.

Wow, in less than one hour, I had my complete physical.  I had to call back a few times to see if the blood test results were completed, and I was told that the doctor would get back to me if there was anything out of normal range in my tests.  I never heard from the doctor or the nurse again.

Other people tell me they too have had similar annual physical exam experiences with their doctors in the US.  I only had to pay my $30.00 office call deductible, and the insurance paid the rest.  Good thing, because the doctor visit would have cost me hundreds of dollars.  I know the tests would be several hundred, and the blood work almost five hundred.  Yep, without insurance, that hour physical would cost at least $1,000 to $2000 for just a minimal amount of examination, tests and time from the doctor and his staff.


A World Class Annual Medical/Physical Checkup at the Taipei HealthConn clinic:

Main Entrance

 Walk Way


(Left to Right): Kimberly, Freda & Vivian

Upon arriving, you are treated to a beautiful clinic and greeted at the entrance way by either members of the administrative staff, or by the nurse assistants wearing light orange uniforms.  

Most of their staff speak Engilsh from the reception desk, to admin to nurses and doctors and their excellent staff including Vivian, Kimberly, Mashan, Freda Allison, and so many more are at your service to ensure you receive a world class experience and are 100%+ satisfied with HealthConn

You are immediately escorted to the front desk where you register and confirm your appointment. In minutes, you are escorted up stairs to the nurses’ station on the second floor by either the stairs, or one of two small cylindrical high tech elevators….cool!


2nd Floor Main Nurses Station

Here you are given a bag and directed to the men’s or women’s locker room to change.  Inside the bag is disposable underwear, a soft and comfortable pair of sweat pants, a matching long sleeve HealthConn sweatshirt, slippers (all selected to fit you) plus other misc. items.
When you come out of the locker room, you are asked to be seated in the central area of the second floor.   

Central Waiting Room Area
Central Waiting Room Area

Drawing Blood Area

Ultrasound and other Examination Rooms

As you look around, there are offices, labs, doors, etc.  Within minutes a nurse wearing a light green uniform asks my name and directs you to follow the first examination room/area for your physical measurements including weight, height, body mass, body fat, blood pressure, etc.  
 

Nurses Station and Patient Physical Measurements Area


You are then returned to the central area and in moments you are excorted by another nurse to the next exam which is usually hematology to get your blood drawn.  HealthConn has their own state of the art hematology lab where they can immediately do your blood work and have your results done before you leave.  


Blood Work/Hematology Lab (As seen from Central Area)

You are then escorted back to the central area where you wait only minutes before the next nurse escorts you to the next examination.  This process repeats itself for 2-4 hours or more depending on what optional examinations your request, such as a colonoscopy.  Yes they will do you Colonoscopy and UGI Panendoscopy in the clinic for an additional fee, and have the results and images for you to review before you leave. These tests and other exams such as XRays are performed on the third floor.

 

3rd Floor Waiting Room Area



Ok, so what tests are usually included in the exam?  Please note that this may change based on several factors, so if you decide to visit HealthConn, talk to them first to confirm what tests they will perform on you.  Other exams include:

Dental Exam
Hearing Test
Prostrate Ultrasound
Metabolic Syndrome & CAD Risk
Resting ECG
Abdominal Ultrasound
Thyroid Ultrasound
Bone Density
Hematology Screening
Renal Screening
Liver, Biliary & Pancreas
Blood Lipid
Blood Sugar
Urine Examination
Cancer Tumor Screening
And more.

When I examined the lab and examination areas, I was really impressed with the quality of the medical examination equipment.  From my perspective, they are new modern and mostly state of the art equipment. 

At the end of the exams, they have a small and modern dining area and they prepare a healthy hot meal and serve you.    



Patient Dining Room


When all your tests are complete, you are then led to the first floor consultation area.   

One of Several 1st Floor Consultation Rooms

In the private consultation office, a doctor on the medical staff reviews every test result during the physical examination.  He shows you the images, discusses diagnosis and suggestions for health improvement, and reviews the blood work results in great length.  When you leave this office, you will know more about your body, physical well being, and you will be better prepared to take action to improve your health and longevity of life.  Oh, in case I did not mention it, they send you a soft and/or hard copy of your complete physical that you keep for future reference or to discuss with your family doctor.

But that’s not all.  If you require an exam that they cannot perform such as an MRI or CAT Scan, their Director (or one of her associates), Mashan Tzeng, will escort you to the nearby hospital, where you get preferential/priority treatment.    

(left to right): Mashan Tzeng with Freda & Kimberly


We know patients of HealthConn that required additional tests, specialist doctor consultations and surgery, and Mashan Tzeng (or others) will assist you in scheduling, finding the best doctor, and make sure you are well taken care of.  She will also visit you in the hospital if you require surgery to see how you are doing.  This customer care is unprecedented in the USA to my knowledge and is an incredibly valuable asset that establishes HealthConn as a world class medical clinic.

So you ask, how much for this world class experience?  let me say that it is much, much, much less than the USA if you do not have insurance, or if you have a high deductible. Just contact Ms. Vivian Chien as follows:

錢芸霞 Vivian Chien
康聯生醫科技股份有限公司
T886-2-2192-2989 ext. 2728
F886-2-2322-4043 M886-931-039159
Add100台北市忠孝東路一段545F

HEALTHCONN
2F No. 54, Sec. 1, Zhongxiao E. Road, 
Taipei city, 100, Taiwan.  +886-2-2192-2989 
Just steps away from the exit at the Shandao Temple MRT station. 


An Annual Medical/Physical Checkup at a Regional Hospital such as the En Chu Kong Hospital:

Not everyone in Taiwan interested in world class medical attention will have access to HealthConn.  Likewise, not all international visitors that require medical exams or attention will find HealthConn convenient, especially if they are not close to a HealthConn clinic.  So what options do they have while in Taiwan?  Well, Taiwan has many fine major hospitals including the NTU (National Taiwan University) Hospital.  While the NTUH (and most likely other major Taiwan hospitals) has  excellent doctors, facilities and medical equipment, they are very crowded and appointment waiting lists for top doctors and specialists can be very long.  But, their newer regional hospitals provide quality medical attention and outstanding service to their patients.



I recently had the opportunity to meet and interview Dr. Li-Li Wen, Director of the Department of Laboratory Medicine at the En Chu Kong Hospital.  


Main Entrance

Dr. Li-Li Wen in his lab after hours

Dr. Wen gave me a brief tour of the hospital and his laboratory.  This hospital has about 500 beds, and was opened on March 3, 1998.
The hospital employs more than 960 staff. There are 90 attending physicians and resident physicians. There are also 410 nurses,300 technicians, and 160 administrative staff.

Dr. Li-Li Wen’s department has full range of sophisticated analysis capabilities, outstanding experts, and advanced medical equipment and tools. It provides accurate and rapid results of laboratory test to support doctors and patients in the hospital with medical diagnosis and treatment.   

 

With a staff of 28 employees, he indicated that on average, they process about 1000 blood samples everyday with staff working 24/7, and can support almost any clinical lab request in a timely and efficient manner.



Dr. Wen & his clinical Lab are recipients of many Awards and Certifications

The lab is divided into seven divisions in order to provide accurate testing services, which include:  Microscope, biochemistry, hematology, bacteria, immunology, blood bank and pathology, which is responsible for general tissue section, frozen section, anatomic pathology, and cytology.  Dr. Wen was actually heavily involved in designing and developing this lab before the hospital was opened.
















If a patient such as myself was to request and pay for a full physical examination at this hospital, Dr. Wen indicated that they have excellent staff and advanced medical technology equipment.  The exam would be approximately 4 hours long and at the end of the exam, an attending physician would sit down and review in detail the results of the full exam.  For more information, you can contact the hospital as follows:
 
EN CHU KONG HOSPITAL
No. 399, Fuxing Rd., Sanxia District
New Taipei City, 23702
Taiwan (R.O.C.)
Phone: +886-2-26723456

CONCLUSION:

So, I must say that the USA does have talented and skilled doctors, fine hospitals, advanced research/technology and leading edge medical equipment scattered around our expansive country.  Nevertheless, I have yet to see in the USA the kind of world class service for everyday medical attention and physical examinations. Our doctors and clinics simply do not only take the time to perform detailed, comprehensive  tests and for routine exams.  Our doctors do not take the time to communicate, educate and provide their patients with adequate information so that they can make the best possible decisions regarding their health.  

From my perspective and experience, I would like to share with all of my readers that HealthConn and Taiwan's network of regional hospitals simply are one of the best GLOBALLY in providing quality healthcare and extraordinary service to their patients!